Meet The Chef

Chef Jermaine Jonas (Bushbungalow) is a plant based chef originally from the island of Antigua and Barbuda. Jonas honed his craft in New York working as the executive chef for The Juice Press. His private clients include David Yurman, Bryce Harper and Doug E Fresh. Jonas has also worked as a consulting chef for various regional, national and international brands specializing in health offerings such as Blue Print Cleanse, Tender Greens, Green House Juice in Canada, Juice Press in the Bellagio Hotel. Jonas work history includes helping many restaurant groups with their opening of large scale food markets (Casa Tua Cucina in Brickell, Miami, and Aster Hall in the Chicago.) One of Jonas’s main expertise has been and continues to be working extensively as a consulting chef internationally developing concepts in Canada, Russia, India, and Isreal. Since residing in Los Angeles, Jonas has been the opening executive chef for the Butchers Daughter in Venice, California. Jonas now mainly focuses on private clientele and private events.

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Tel: 917-337-1779 |  Email: uptownorganic.com